Where can I find recipes that call for 厚椰奶 using English ingredients lists?

If you're looking for recipes that use "厚椰奶" (thick coconut milk) and want English ingredient lists, there are several excellent resources and specific recipes available online. In English-language recipes, "thick coconut milk" is usually just called "coconut milk" (the canned, full-fat variety), or sometimes "coconut cream" for an even richer version. Here’s how you can easily find such recipes and some recommendations to get you started:

1. Recipe Collections with English Ingredient Lists

• The Spruce Eats has a curated list of 46 Delicious Recipes to Make with a Can of Coconut Milk. These range from coconut rice, curries, soups, and desserts, all with clear English ingredient lists and instructions.
• BBC Good Food offers a Coconut Milk Recipes collection with both sweet and savoury dishes, including coconut cakes, curries, and even Singaporean-style nasi lemak. Each recipe lists ingredients in English.
• Simply Recipes features a coconut milk recipe roundup including oatmeal, vegan frosting, and more, all with easy-to-follow English ingredient lists.

2. Specific Recipe Examples Using Thick Coconut Milk

• Coconut Panna Cotta: Ana's Baking Chronicles provides a coconut panna cotta recipe using 500g coconut milk, sugar, lime zest, vanilla, and gelatin. The ingredient list and instructions are in English and easy to follow.
• Moist Coconut Cake: Cakes by MK shares a coconut cake recipe using 1¼ cups canned coconut milk in the batter and more in the frosting. All measurements and ingredients are clearly listed in English.
• Lod Chong Singapore (Cendol): Hot Thai Kitchen details a Singaporean-style cendol recipe with coconut milk, pandan, jackfruit, and tapioca noodles, with all ingredients and steps in English.
• Panang Chicken Curry: BBC Good Food's Panang chicken curry uses coconut milk as a base for a rich, creamy Thai-style curry.
• Sweet Potato and Coconut Soup: BBC Good Food offers a vegan soup recipe featuring coconut milk for a creamy texture.

3. Ingredient Translation and Tips

In English recipes, "厚椰奶" is typically labeled as "coconut milk" (full-fat, canned). If you want an even richer effect (closer to coconut cream), look for "coconut cream" in the ingredient list. For reference, you can check translation lists like Peng's Kitchen for more ingredient comparisons.

4. How to Search for More Recipes

• Use keywords like "coconut milk recipes," "coconut cream recipes," or "desserts with coconut milk" in Google or recipe platforms (Allrecipes, BBC Good Food, The Spruce Eats).
• Look for Southeast Asian, Thai, Malaysian, or Singaporean recipes-these cuisines frequently use thick coconut milk.
• Check recipe blogs and YouTube channels for step-by-step videos and printable English ingredient lists.

5. Practical Suggestions

• Always use canned, full-fat coconut milk for "厚椰奶" unless the recipe specifically calls for coconut cream.
• For authentic Southeast Asian desserts and curries, avoid "light" or "reduced fat" coconut milk, as these lack the richness of traditional "厚椰奶."

In summary, you can find a wide variety of recipes using thick coconut milk with English ingredient lists on major international recipe sites like BBC Good Food, The Spruce Eats, Simply Recipes, and dedicated food blogs. These resources make it easy to cook authentic and delicious dishes with "厚椰奶" using ingredients and instructions you can easily understand.